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Saturday, November 23, 2013

White Bean Turkey Chili

2 tablespoons vegetable oil
1 onion, chopped
2 clove garlic, minced
1 (14.5 ounce) can chicken broth
1 (18.75 ounce) can tomatillos, drained and chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can diced green chiles
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander seed
1/4 teaspoon ground cumin
2 ears fresh corn
1 pound diced, cooked ground turkey meat
1 (15 ounce) can white beans
1 pinch salt and black pepper to taste


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