Black Bean and Corn Salsa

4 (15 ounce) cans black beans, rinsed and drained

1 yellow bell pepper, diced               2 tablespoons balsamic vinegar

1 orange bell pepper, diced              2 tablespoons apple cider vinegar

1 green bell pepper, diced                1 teaspoon salt

1/4 red onion, finely chopped            1 teaspoon ground cumin

1 (16 ounce) package frozen corn, thawed

2/3 olive oil                                      1 tablespoon chopped fresh cilantro

2 tablespoons red wine vinegar          1 tablespoon minced garlic

1/4 teaspoon hot sauce, or to taste