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Monday, May 2, 2011

Buttermilk marinade for southern fried chicken

3 eggs
1 cup of buttermilk
1 t salt
1 t black pepper
1 t paprika
1 t parsley
1 t thyme
1 t onion powder
1 t garlic powder
1 t cayenne pepper
 Blend together mix well

Pour over chicken, chill marinade while you cook the greens and cornbread!

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