On my recent trip to Harrisburg Pennsylvania I had the opportunity to experience the local flavor of the Pennsylvania Dutch cuisine.......I hope this hearty meal satisfy your need for comfort food.
Chicken Meatloaf
1 pound of ground chicken
1/2 cup of panko bread crumbs
1 egg beaten
1 stalk of celery minced
1 small onion minced
1/2 green pepper minced
2 cloves of garlic pressed
1 t black pepper
1 t salt
1 t italian seasoning
1 t thyme
1/2 t salt
1 t parsley
Pre Heat oven to 325
Mix all ingredients together in large bowl, form into loaf pan, cover and bake 50-60 minutes until well done.
Parsley Potatoes
2 pounds of parsley potatoes large cubes (rinsed and drained)
2 T fresh chopped parsley
1/2 onion chopped
1 clove of garlic pressed
1/2 cup of butter
2 T olive oil
1 t black pepper
2 T knorr vegetable bouillon
1/4 cup heavy cream
In large skillet saute onion, garlic until tender, add water, black pepper, butter, bring to a boil, dissolve vegetable bouillon, add potatoes, reduce heat and boil until tender (about 20 minutes), stirring occassionally. Fold in parsley, olive oil and cream. Remove from heat, let stand 10 minutes and serve.
No comments:
Post a Comment