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Sunday, December 19, 2010

Chef Tonne mobilizes for Luxury Home Magazine...prepares for 200 people

I received a call from a frantic young lady on Thursday, fresh back from my trip to Fort Hood; I was ready to wrap up the holiday season and put my ladle to rest until next year.... well not so fast.  Luxury Home Magazine found themselves in a pickle when the event planner and caterer backed out , I had 24 hours to come up with a Eco friendly menu, that did not require alot of preparation and would not ruin a 5 million dollar home in Highland Park.  Oh did I mention Grey Goose was  highlighting their new pear vodka and the menu must achieve a balance for the pal-lats for the 200 high profile guest?  Brittanie was such a delight and she remained calm;after a brief meditation I came up with the following menu.
Smoked meat tray with chicken, beef, shrimp and a garlic ginger spread/ side of wheat baguettes
De veiled eggs with red salmon caviar
Antipasto party tray - kalamata olives. marinated artichokes, red peppers, and stuffed grape leaves
Gorgonzola cheese with walnuts, cranberries and fresh parsley served with water crackers.
Cheese cake brownies bites
This event turned out to be success and I have even received phone calls from local realtor's and other potential clients.  You can check me out in the upcoming issue of Luxury Home Magazine in late January....http://www.luxuryhomemagazine.com/dallas/index.cfm!  Until Next time Chow-Baby!

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